tips-dapur – tehsera

Perbedaan Icing, Glazing, Frosting, dan macam-macam Buttercream

Halo pecinta kue-kue manis dan kue jaman now! Kue kekinian yang sedikit-sedikit pake toppin g, yang sedikit-sedikit pake frosting , icing a...
Sera Wicaksono 20 Nov, 2020
tips-dapur
Ketahui Perbedaan Jenis Dasar Cake: Sponge apa Chiffon?

Pernah dong ya makan chiffon cake, teksturnya yang lembut seperti sifon itu tak lantas membuat lapis legit menjadi sebuah cake "banta...
Sera Wicaksono 7 Okt, 2020 1
tips-dapur
Tips Menyimpan Bahan Makanan Agar Segar Lebih Lama

Sejak pandemi, kita telah belajar beradaptasi dengan banyak hal. Salah satunya habit belanja sayuran. Pun perkara menyimpan bahan makanan ya...
Sera Wicaksono 22 Jul, 2021 6
tips-dapur
Resep Masakan Rinaresep.com untuk Perempuan Milenial

Resep Masakan Rinaresep.com untuk Perempuan Milenial - Perempuan dan masakan memang sebuah kombinasi yang enggan dipisahkan meskipun kata or...
Sera Wicaksono 15 Sep, 2020
tips-dapur
Tips Membuat Nastar Mulus dan Kinclong Glowing

Membuat Nastar mulus dan kinclong Masih seputar Nastar, ya. Cara bikin selai nastar yang legit aduhai, sudah. Resep Nastar yang enak dan lum...
Sera Wicaksono 7 Mei, 2021 7
tips-dapur
Bahan Kue Tambahan dan Fungsinya

Bahan Kue Tambahan Kali ini masih ngebahas soal kue lagi ya, hehe. Kalau sebelumnya kita sudah membahas tentang bahan dasar kue , se...
Sera Wicaksono 14 Okt, 2020 2
tips-dapur
Jenis dan manfaat susu dalam pembuatan kue

SUSU - adalah cairan bergizi berwarna putih yang dihasilkan oleh kelenjar susu dari mamalia. (Wikipedia) ___ Jenis dan Manfaat Susu ...
Sera Wicaksono 15 Feb, 2021 1
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